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From the Kitchen

posted Sep 19, 2014, 9:59 AM by Diane Randall

Please welcome our new cook, Jen Nelson.  Ms. Kay has made the move to sunny Florida, and although she will be missed, we are happy to have Ms. Jen here to prepare our meals.  Ms. Jen has been very thankful for the peppers, tomatoes, swiss chard and cabbage that have come fresh from the school’s garden into our fresh fruit and salad bar.  Ms. Jen would also like to thank Rune Speyer’s family for their generous donation of eggs!  Donations are always greatly appreciated. A donation of Vermont maple syrup would be especially welcomed!

A reminder that even if you receive free or reduced meals, there is a charge for snack and extra milk.  On Monday, Wednesdays and Fridays students are treated to a free sample of a fresh fruit or vegetable, but if they would like an additional snack, they must have money on their food account or bring it from home.  All checks for the food program should be made  payable to: RNESU Food Collaboration.

Thank you and if you have questions, please stop in or give Ms. Jen a call at 247-8825.